Oaxacabar Chocolates Cacao Bean Roasted

Oaxacabars have been delighting chocolate enthusiasts since 2010 with their use of pure ingredients, including roasted cacao beans, cane sugar, cinnamon, and subtle almond notes. Our chocolate is crafted using only the finest part of the chocolate pod - the beans, which are flat and almond-shaped and found in pods containing 30-50 of them. Our Zapotec style chocolate contains no added butter or fillers, ensuring a pure and authentic experience. To maintain maximum freshness, each sheet of our 100 bite-sized bars is vacuum-sealed.

The chocolate bars are handcrafted in traditional shops located in Oaxaca, a historic Spanish colonial city. The production methods have remained unchanged for decades, creating a unique and authentic experience. Even those from the surrounding areas make the journey into the city just to savor the rare, freshly ground roasted chocolate. The beans are sourced locally from chocolate farms in the rainforest regions of Chiapas and Oaxaca, adding to the exclusivity and distinctness of the product.

Another alternative to eating the chocolates is making a frothy famous cup of Oaxacan Hot Chocolate which requires two bars.  We promise it will make for the best Hot Chocolate you have ever had.