Winter Wolf
$ 219.00
Jungle Jaguar
$ 44.00
Flaming Coyote
$ 54.00
Mustache Octopus
$ 178.00
Saint Sebastion
$ 225.00
Musical Mermaid
$ 124.00

Valentine Cherubs and a Dozen Chocolates

To celebrate our new shipment of cinnamon Oaxacabar chocolates we are giving twelve of them for any Milagros Cherub purchase.  These hand carved & painted wooden Angels are made to hang on walls and above doorways.  Buy any of our color variations by February 14th and we will send your order 2-3 Day Priority Mail with a dozen chocolate bars included. 

Click Here to See our Selection of Milagros Cherubs...

Valentine Cherub 2107

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Oaxacan Woodcarving: Historical Review

In 2017, our gallery hits the age of 21.  The extent of artists and their works we've encountered reaches back into the early 1970s.  In our own unconventional Port Wahakaa fashion we've illustrated the benchmarks as waves of creativity and invention.   See it Here...

Snail Cat with whiskers and turtle riding on shell

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Oaxacan Hot Chocolate Frothy Style

Easy Recipe to Make Oaxacan Hot Chocolate

Those first cold days of the year and we all cherish a hot beverage to sip while relaxing.  Our Oaxacan bars of chocolate are the ideal components of an amazing cup of frothy cacao plain and simple.  While other recipes utilize the baking chocolate discs our uniquely formulated Oaxacabars take all the alchemical guess work out of creating a fast authentic beverage in under 5 minutes.  Let us share with you our favorite hot beverage bar none over the years.

Step 1 - Grate 2 Oaxacabars:

Start by grating 2 bars (approx. 10 grams) for every cup (9 oz) of hot chocolate. To grate the bars we recommend a microplane grater but any kind of grater will do.  The idea is to get the chocolate into a fluffy powder.

Step 2 - Heat milk or water until just below boiling:

In Oaxaca, hot chocolate is usually made with water. For a thicker more profound taste try whole milk.  Heat the milk or water in a saucepan until it's nearly ready to boil.  But do not let it boil!

Step 3 - Gently mix in grated chocolate:

Now add in the grated chocolate. Mix continuously with the whisk to prevent the chocolate from sticking to the bottom. Do this for about 2 minutes.

Step 4 - Pour chocolate mixture into cup:

Oaxacan chocolate is served frothy, the result of brisk whisk action will give it a thick head of foam on top.  Your friends and associates will tell you this is the best hot chocolate they've ever had.  Don't let this go to your head.  Remain humble and enjoy a lifetime of great hot chocolate.

Checkout our newest shipment of Oaxacan chocolate bars in several quantities:

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