100 Oaxacabar Chocolates

VACUUM SEALED: for Maximum Freshness

These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage.

Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this decadent treat is elevated with a hint of cinnamon and almond, resulting in a unique flavor profile for every batch. 

Oaxacabars are Artisanal Quality and like other Oaxacan chocolatiers maintain artisanal processes, emphasizing quality and authenticity over mass production.

Dairy/Milk free Vegan
24 calories per bar
Gluten free
Less than 1 gram of fat per bar
Non GMO
No Preservatives of any kind
Contains Nuts