White Ledge Cat
$ 42.00
Mustache Octopus
$ 178.00
Foo Dog
$ 266.00
Viridian Dragon
$ 157.00
Musical Mermaid
$ 124.00
Drumming Penguin
$ 165.00
Tuba Elephant
$ 68.00

Oaxacan Hot Chocolate Frothy Style

Easy Recipe to Make Oaxacan Hot Chocolate

Those first cold days of the year and we all cherish a hot beverage to sip while relaxing.  Our Oaxacan bars of chocolate are the ideal components of an amazing cup of frothy cacao plain and simple.  While other recipes utilize the baking chocolate discs our uniquely formulated Oaxacabars take all the alchemical guess work out of creating a fast authentic beverage in under 5 minutes.  Let us share with you our favorite hot beverage bar none over the years.

Step 1 - Grate 2 Oaxacabars:

Start by grating 2 bars (approx. 10 grams) for every cup (9 oz) of hot chocolate. To grate the bars we recommend a microplane grater but any kind of grater will do.  The idea is to get the chocolate into a fluffy powder.

Step 2 - Heat milk or water until just below boiling:

In Oaxaca, hot chocolate is usually made with water. For a thicker more profound taste try whole milk.  Heat the milk or water in a saucepan until it's nearly ready to boil.  But do not let it boil!

Step 3 - Gently mix in grated chocolate:

Now add in the grated chocolate. Mix continuously with the whisk to prevent the chocolate from sticking to the bottom. Do this for about 2 minutes.

Step 4 - Pour chocolate mixture into cup:

Oaxacan chocolate is served frothy, the result of brisk whisk action will give it a thick head of foam on top.  Your friends and associates will tell you this is the best hot chocolate they've ever had.  Don't let this go to your head.  Remain humble and enjoy a lifetime of great hot chocolate.

Checkout our newest shipment of Oaxacan chocolate bars in several quantities:

https://oaxacanwoodcarving.com/collections/oaxacabars-chocolate-from-where-chocolate-began

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Stroll through San Martin

One of the most expansive of all the carving villages and arguably the oldest.  They say it was San Martin that supplied the corn to the builders of Monte Alban.   Visit at high noon and you will be able to spread out your walking legs as many will be indoors due to the suns intensity.

San Martin Tilcajeta at noon on main street

 

An agricultural base that either gets too much water or too little.  These days people are more conscientious about how the water is managed.

Water Belongs to Everyone in San Martin Tilcajete

 

Bougainvilleas line a maze work of streets and small bridges.  Many people tend their own gardens.  The heat is intense at mid day keeping most folks indoors.

Banana Bridge Garden San Martin Tilcajete

 

From time to time you will see the workshop tiendas open for business with a lizard or painted cactus adorning the entrance to metal doors and brightly painted walls with murals.  Or not entirely finished buildings of concrete with temporary doors.

Oaxacan Metal Doors Lizard Wall

 

While many of the artists are friendly the one of the most amicable and personable is Innocencio Vasquez.  His festival diablos positioned in chairs and nahuals have been his mainstay for several decades.  To him they are depictions of real supernatural creatures seen infrequently.  He’s a wealth of information on these subjects of shape changers. His pieces tell a story part about the invisible world around us.

Innocencio holding one of his Diablos

 

 

nocencio Vasquez is the inventor of the enormously popular little red devils in bars

As we mentioned before San Martin has no shortage of perros and as you roam about town you will surely walk into their turf. Here is a puppy we encountered that just wanted to say hello.

Oaxacan Puppy on Dirt Road

 

From time to time you will see the workshop tiendas open for business with a lizard or painted cactus adorning the entrance to metal doors and brightly painted walls with murals.  Or not entirely finished buildings of concrete with temporary doors.

 

Brick Concrete Block Store San Martin Under Construction

Two of the greatest painters Roberta Angeles (Left) and Maria Jimenez (Right) are the masters of the floral patterns.  While they like to tout their larger works it’s actually the smaller pieces that show off their uniquely individual pattern woven styles.  These two have inspired three generations of Oaxacan carving artists working around them.

Roberta Angeles and Maria Jimenez Ojeda in their Studios

 

Back in 2004 we were lucky to run into Isidoro Cruz who was very engaging at the time, full of humor and spirit.  He is one of the very last to use the aniline dyes which were the predecessor of Acrylic painted works.  His stories of witches, nahuals, devils, and angels seen in the area over the years is expansive. He’s a legend of his village on par with Manuel Jimenez of Arrazola and Gabino Reyes of La Union.

Isidoro Cruz holding his mask in San Martin

 

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Deep Deep Chocolate

Deep Deep Chocolate

Today!  What a delight when a new batch of Oaxacabars arrive at Port Wahakaa.  This time of year the Oaxacan chocolates are intensely potent with a deep dark intensity.  Two bars would satiate any chocolate lovers for real chocolate.  Great for Gifts!  Nothing beats real Cacao (Milk Free) Chocolate!

25 Chocolates are 11.25  Quarter Sheet
50 Chocolates are 22.00  Half Sheet
100 Chocolate are 30.00  Full Sheet

 

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